Quick Snack

Photography by Kailey Smith

Glam Rice Chex

6 Tablespoons, butter

1/2 full cup peanut butter

8 ounces chocolate chips (I use 6 ounces semi-sweet and 2 ounces white chocolate chips)

1 teaspoon vanilla

3 cups powdered sugar

9-10 cups rice Chex (use more cereal if you want a lighter chocolate flavor)

1 large ziploc

To create this recipe:

Melt the butter, chocolate and peanut butter in a large dutch oven (use whatever large pan you have), over medium heat. Be patient or the chocolate will burn. When all of the ingredients are melted and combined, remove from heat and stir in the vanilla extract. Add the Rice Chex and thoroughly combine to coat the cereal. Add the powdered sugar to a large ziploc, turn the cereal into the powdered sugar in batches. Seal and shake until the Chex pieces are coated with powdered sugar. Store in an airtight container.

~This is quick, easy party food~

"Anything is good if it's made of chocolate"~Jo Brand