Our "foodie" guests wanted to eat at Joan's On Third. There are now 2 locations, we went to the original one. This place embodies the LA food scene. Getting a table is an art, our patience won out and we had a front row seat. When you step inside you can order your food at any register location however, on the left side are all the specials of the day!~go there if you can. The dishes are displayed with a rustic elegance, we mean really "eye-popping" gorgeous. We even found our former neighbors cheese there, Fiscilini, they live right down the road on Beckwith. Do you want to buy the best of the best honey, or chocolate, or olive oil or crackers or amazing cheeses, etc???? It's all there and it would be a breeze to pick up something to take to the Hollywood Bowl. So here's what we had--beginning with dessert first. Priorities! Priorities! 
Cupcakes, they are known for their cupcakes, these are red velvet and vanilla.
Strawberry Pop Tarts. Lovely crumb on the crust, large bits of strawberries inside with a good jammy taste!
Fig, Rosemary and Toasted Walnut Foccacia~This was delish!
One of the specials of the day, Piadini~ Grilled flatbread topped with Robiola Cheese (a soft ripened Italian cheese) , Arugula and Soppressata Salami. Oh was this great! Still can taste it!
A salad of roasted Brussels sprouts leaves with dates, toasted chopped almonds, and shavings of Manchego cheese. Really a great combination. 
Pressed Chicken, Brie and Bacon with caramelized onions on a French baguette with a flattened potato topped with red pepper flakes in the foreground. The kind of food you dream about. 
Joan's works magic on their signature dressings and this salad of baby spinach, arugula, toasted pine nuts, and Parmesan cheese was simple and perfectly executed. It's not trying too hard, it just is.
A peek inside!
The view from our window seat. We left with bags and bags of specialty items, desserts, etc. and yes we will be back for more food adventures. It's just that good!
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