Splendid Delights to Sink Your Teeth Into

We are led by our passions for all things born of the past and found in the present.

Friday, February 18, 2011

Roasted Heirloom Carrot Soup

Our guest is motoring down for the holiday weekend...it's raining cats and dogs...a roaring fireplace and a cup of hot Heirloom Carrot Soup w/Parmesan Croutons awaits them. It's easy to whip up a creamy vegetable soup, but we are continuing down the coast with them for a holiday weekend sooo.... we'll post this recipe when we return...
Happy Holiday!


Toss carrots, onions, celery, garlic and sage with Olive oil and salt and pepper. Sometimes simple things are the best 


Garnished w/Apple Smoked Bacon Bits, Creme Fraiche, and Parmesan Crouton.

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